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		<title>Toyota Carina E - Вклад участника [ru]</title>
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		<updated>2026-04-08T21:49:59Z</updated>
		<subtitle>Материал из Toyota Carina E</subtitle>
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		<id>http://www.carina-e.ru/faq/index.php/%D0%A3%D1%87%D0%B0%D1%81%D1%82%D0%BD%D0%B8%D0%BA:VitiaHartle661</id>
		<title>Участник:VitiaHartle661</title>
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				<updated>2012-03-01T21:07:18Z</updated>
		
		<summary type="html">&lt;p&gt;VitiaHartle661: Новая страница: «Peppercorn Sauce Recipe &amp;lt;br&amp;gt;&amp;lt;br&amp;gt; Ingredients: &amp;lt;br&amp;gt;&amp;lt;br&amp;gt; 6 tsp. Fresh cracked black peppercorns&amp;lt;br&amp;gt; 3 Tbsp. dried green peppercorns soaked in 1/4 wine&amp;lt;br&amp;gt; 3/4 cup heav...»&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Peppercorn Sauce Recipe&lt;br /&gt;
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Ingredients:&lt;br /&gt;
&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&lt;br /&gt;
6 tsp. Fresh cracked black peppercorns&amp;lt;br&amp;gt;&lt;br /&gt;
3 Tbsp. dried green peppercorns soaked in 1/4 wine&amp;lt;br&amp;gt;&lt;br /&gt;
3/4 cup heavy cream&amp;lt;br&amp;gt;&lt;br /&gt;
2 cups white wine (dry)&amp;lt;br&amp;gt;&lt;br /&gt;
2 Tbsp. butter&amp;lt;br&amp;gt;&lt;br /&gt;
&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&lt;br /&gt;
Preparation with meat drippings:&lt;br /&gt;
&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&lt;br /&gt;
If the peppercorn sauce is intended for meat such as steaks, marinade by pressing a few cracked black peppercorns into them and coating in olive oil. Let stand for several hours.&lt;br /&gt;
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If meat is cooked in a pan, deglaze the pan when cooking is completed and meat has been removed, with 1 cup of the wine and  reduce to half over medium heat. See [http://www.gourmetpeppercorns.com/Peppercorn-Sauce-Recipe.html peppercorn sauce recipe] continued.&lt;br /&gt;
&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&lt;br /&gt;
Preparation without meat drippings:&lt;br /&gt;
Add butter to a sauce pan and let lightly brown, deglaze with1 cup of the wine and  reduce to half over medium heat..&lt;br /&gt;
&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&lt;br /&gt;
[http://www.gourmetpeppercorns.com/Peppercorn-Sauce-Recipe.html peppercorn sauce recipe] continued:&lt;br /&gt;
Add remaining cracked black peppercorns, green peppercorns, and 3/4 cup cream to sauce pan. Continue cooking while constantly stirring until sauce is reduced by half. You should now have about 3/4 of a cup peppercorn sauce which can be added to all kinds of food.&lt;/div&gt;</summary>
		<author><name>VitiaHartle661</name></author>	</entry>

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