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<p>Новая страница: «Peppercorn Sauce Recipe &lt;br&gt;&lt;br&gt; Ingredients: &lt;br&gt;&lt;br&gt; 6 tsp. Fresh cracked black peppercorns&lt;br&gt; 3 Tbsp. dried green peppercorns soaked in 1/4 wine&lt;br&gt; 3/4 cup heav...»</p> <p><b>Новая страница</b></p><div>Peppercorn Sauce Recipe<br /> &lt;br&gt;&lt;br&gt;<br /> Ingredients:<br /> &lt;br&gt;&lt;br&gt;<br /> 6 tsp. Fresh cracked black peppercorns&lt;br&gt;<br /> 3 Tbsp. dried green peppercorns soaked in 1/4 wine&lt;br&gt;<br /> 3/4 cup heavy cream&lt;br&gt;<br /> 2 cups white wine (dry)&lt;br&gt;<br /> 2 Tbsp. butter&lt;br&gt;<br /> &lt;br&gt;&lt;br&gt;<br /> Preparation with meat drippings:<br /> &lt;br&gt;&lt;br&gt;<br /> If the peppercorn sauce is intended for meat such as steaks, marinade by pressing a few cracked black peppercorns into them and coating in olive oil. Let stand for several hours.<br /> &lt;br&gt;&lt;br&gt;<br /> If meat is cooked in a pan, deglaze the pan when cooking is completed and meat has been removed, with 1 cup of the wine and reduce to half over medium heat. See [http://www.gourmetpeppercorns.com/Peppercorn-Sauce-Recipe.html peppercorn sauce recipe] continued.<br /> &lt;br&gt;&lt;br&gt;<br /> Preparation without meat drippings:<br /> Add butter to a sauce pan and let lightly brown, deglaze with1 cup of the wine and reduce to half over medium heat..<br /> &lt;br&gt;&lt;br&gt;<br /> [http://www.gourmetpeppercorns.com/Peppercorn-Sauce-Recipe.html peppercorn sauce recipe] continued:<br /> Add remaining cracked black peppercorns, green peppercorns, and 3/4 cup cream to sauce pan. Continue cooking while constantly stirring until sauce is reduced by half. You should now have about 3/4 of a cup peppercorn sauce which can be added to all kinds of food.</div>

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